Osmanthus Jelly

Today I tried to modify another type of osmanthus by using Konnyaku Jelly. It was easier then my previous recipe.

Ingredients A (Bowl A)

10gm of Konnyaku Jelly (Jim Willie)

150gm of Castor Sugar

Ingredients B (Bowl B)

2 tsp of Osmanthus

5 pieces Red dates (cut into slices)

Some wolfberries



950ml of water

Methods

Mixed ingredient A together and stir well.

Boil 950ml of water until boiling.

Spoon out 100ml of boiler water into a mixture bowl from ingredient B which was contain osmanthus, red dates and wolfberries. Simmer it for 5- 8mins.

Pour out the remaining boiler water into a mixture bowl A stir well until mixture is dissolved and add on the water from mixture bowl B.

Put the ingredients from the bowl B into a mould and pour the Konnyaku solution into the moulds.

Put moulded jelly solution in the refrigerator for 1 hour and serve chilled.